Pick up at your hotel and we will take the ocean road to the Arcachon bay.
We will be received by a couple of oyster farmers living in one fisher village in Cap Ferret peninsula ; after this wild and refreshing activity, you will be free to appreciate the unique panorama of the Bay before you with oysters and glass of wine. (tasting with supplement : 7.50 € per person).
Lunch in the restaurant LA PLEINE MER in Piraillan ; near from the port and the bay, you will taste spider crabs, whelks, clams and others shellfish that will no longer have secrets for you (with supplement, menu 24 euros).
We will follow the tour with the Château PALMER visit in Margaux area ; elegant castle from early 19th century and close to Chateau MARGAUX, PALMER represent one of the best great wine in Bordeaux. Our hostess, Celine, will give you the “keys” to enter in this fascinating estate and you will taste Château PALMER and ALTER EGO wines to end this day. “Coup de Coeur” for this estate, “3rd cru classé” very welcoming and at his best level since many time. (visit and tasting with supplement : 5 € per people)
We will have a little time to discover the famous chocolates “Mlle de Margaux” produced in the village with the “guinettes”, “sarments du Médoc”,...
Transportation in a comfortable 6 seats air conditioned vehicle.
Visits and tastings with supplement ; if impossibility will replaced by another with same level.
* Possible additional services (reservations to be made in your name) :
- Accommodation in Bordeaux either in hotel or in bed-and-breakfast,
- Lunches and dinners at the best regional restaurants,
- A regional culinary experience at the wine grower estate,An initiation in wine-tasting.
- A private tasting with an oenologist, who will help you discover some wonderful wines of Bordeaux,
- Depending on the season, experience the harvesting of a St Emilion or Médoc estate,
- Again depending on the season, discover the winter universe of the wine grower and do the pruning with him of some vine stocks; you can taste the famous rib steak of Bordeaux for lunch cooked right before your eyes.
